MAIN MENU
BREAKFAST
PARTY MENU
BANDEJAS
PLATTER
TORTILLAS & EMPANADAS
SPANISH OMELETS & PIES
ENTRADAS FRIAS
COLD APPETIZERS
SOPAS, POTAJES & ARROCES
SOUPS & RICES
PESCADOS & MARISCOS
FISH & SEAFOOD
CARNES
MEATS
CAKES & PASTRIES
repostería
CANAPES
HORS D'OEUVRES
• Empanada de Bacalao
'Codfish Pastry'
– Pequeña ‘Small’ ............... $20.00 – Grande ‘Large’ ............... $30.00
• Empanada de atún
'Tuna Pastry'
– Pequeña ‘Small’ ............... $20.00 – Grande ‘Large’ ............... $30.00
• Empanada de Pollo
'Chicken Pastry'
– Pequeña ‘Small’ ............... $20.00 – Grande ‘Large’ ............... $30.00
• Empanada de jamón y Chorizo
'Ham and Spanish Sausage Pastry'
– Pequeña ‘Small’ ............... $20.00 – Grande ‘Large’ ............... $30.00
• Tortilla de Patata y Cebolla
'Potato and Onion Spanish Omelet'
$15.00
• Tortilla de Patata, Cebolla y Chorizo
'Potato, Onion and Spanish Sausage Omelet'
$17.00
• Tortilla Española con Jamón Serrano
'Spanish Omelet w/ Serrano Ham'
$19.00
• Tortilla de Espinacas
'Spanish Omelet w/ Spinach'
$19.00
• Tortilla con Pimientos
'Spanish Omelet w/ Spinach'
$19.00
• Tortilla Rellena Regular
'Spanish Omelet filled w/ ham and topped w/cheese'
$20.00
• Tortilla de Chorizo Rellena
'Sausage Spanish Omelet filled w/ham and topped w/ cheese'
$22.00
• Patatas Ali Oli
'Potatoes in Garlic Sauce'
$6.00 lb
• Ensaladilla
'Spanish Potato Salad'
$8.00 lb
• Ensalada de la Huerta
'Garden Salad'
$6.00 (racion)
• Pulpo a la Vinagreta
'Octopus in Vinaigrette'
$15.00 lb
• Salpicón de Mariscos
'Seafood in Vinaigrette'
$15.00 lb
• Camarones a la Vinagreta
'Shrimp in Vinaigrette'
$15.00 lb
• Pionono de atún y Vegetales
'Tuna and Vegetable Roll'
– Medio 'Half' ............... $25.00 – Entero 'Whole' ............... $40.00
• Sopa de Pescado
'Fish Soup'
$7.00
• Sopa de Marisco
'Seafood Soup'
$7.00
• Sopa de Pollo
'Chicken Soup'
$6.00
• Caldo Gallego
'Galician Stew'
$8.00
• Pote Asturiano
'Asturian Stew'
$10.00
• Potaje de Lentejas
'Lentil Stew'
$8.00
• Patatas con Pescado
'Potatoes w/Fish'
$12.00
• Garbanzos con Bacalao
'Chick Peas w/Codfish'
$10.00
• Cocido Madrileño
'Madrid Style Stew'
$12.00
• Fabada Asturiana
'Asturian Fava Bean Stew'
$14.00
• Fabes con Almejas
'Asturian Fava Beans with Clams'
$12.00
• Callos a la Asturiana
'Tripe Asturias Style'
$9.00
• Garbanzos Fritos
'Fried Chickpeas'
$10.00
• Arroz con Pollo sin Hueso
'Boneless Chicken and Rice'
$14.00
• Arroz a la Marinera
'Assorted Seafood and Rice'
$16.00
• Paella de Marisco
'Fish and Seafood Rice'
$20.00
• Paella de Marisco con Pollo
'Seafood and Chicken Paella'
$22.00
• Paella de Marisco y Langosta
'Lobster Paella'
$27.00
• Paella Valenciana
'Assorted Meat and Vegetables Paella'
$19.00
• Calamares en su Tinta
'Squid in their own Ink'
$12.00
• Chipirones Rellenos
'Stuffed Squids'
$12.00
• Fideuá de Pescado y Marisco
'Fish and Seafood with Noodles'
$18.00
• Merluza a la Romana
'Battered Hake'
$30.00
• Merluza en Salsa Verde
'Hake in Green Sauce'
$30.00
• Merluza a la Sidra
'Hake in Apple Cider Sauce'
$30.00
• Rape a la Romana
'Battered Monkfish'
$30.00
• Rape a la Marinera con Almejas
'Marinated Monkfish with Clams'
$32.00
• Salmón al Horno
'Roasted salmón'
$24.00
• Lubina al Horno
'Roasted Sea Bass'
$28.00
• Pescado en Escabeche
'Fish in Vinaigrette'
$24.00
• Bacalao a la Vizcaína
'Cod in Onion, Tomato and Bell Pepper Sauce'
$30.00
• Bacalao a la Romana
'Battered Codfish'
$30.00
• Boliche Asado Entero
(Roasted Beef Whole 8-10 pers.)
$85.00
• Solomillo Wellington
(Tenderloin Wellington 8-10 pers.)
$220.00
• Lomo Asado
(Roasted Pork Loin)
Medio (Half) 5 pers. ............... $60.00
-Entero (Whole) 10 pers. ............... $100.00
• Cochinillo al Horno
(Roasted Piglet)
– Pequeño (Small) 4-5 pers. ............... $130.00 – Mediano (Middle) 6-8 pers. ............... $160.00
– Grande (Large) 8-10 pers. .............. $180.00
El valor de las guarniciones para las piezas enteras de carnes sera de $3.50 por ración.
(Side dishes for whole meats is $3.50 per serving)
• Tarta de Frutas
$28.00
• Tarta de Milhojas
$28.00
• Tarta de San Marcos
$28.00
• Tarta Selva Negra
$28.00
• Tarta al Ron
$28.00
• Tarta Opera
$28.00
• Tarta Charlotte
$28.00
• Mousse (Mango-Maracuyá-Chocolate)
$28.00
• Tarta de Turrón y Dulce de Leche
$28.00
• Cazuela de Crema Catalana
15 raciones
$35.00
• Cazuela de Flan
15 raciones
$35.00
• Cazuela de Arroz con Leche
15 raciones
$35.00
• Brazo Gitano
Grande 'Large' ............... $28.00
• Tarta de Manzana
– Pequeña 'Small' ............... $20.00 – Grande 'Large' ............... $28.00
• Tarta de Santiago
– Pequeña 'Small' ............... $20.00 – Grande 'Large' ............... $30.00
• Soufflé Delicias
– Pequeña 'Small' ............... $35.00 – Grande 'Large' ............... $45.00
QUESOS, JAMONES & EMBUTIDOS
CHEESE, HAM & SAUSAGES
ENTRADAS FRIAS
COLD APPETIZERS
ENTRADAS CALIENTES
HOT APPETIZERS
BOCADILLOS
SUBS
TORTILLAS & EMPANADAS
SPANISH OMELET & PIES
POSTRES
DESSERTS
SOPAS, POTAJES & ARROCES
SOUPS & RICES
PESCADOS & MARISCOS
FISH & SEAFOOD
CARNES
MEATS
• QUESOS, JAMONES & EMBUTIDOS •
• ENTRADAS FRIAS •
COLD APPETIZERS
• Aceitunas Variadas
‘Assorted Olives’
$5.50
• Aceitunas Aliñadas
‘Marinated Olives’
$6.00
• Patatas Ali-Oli
‘Potatoes in Ali-Oli Sauce’
$5.00
• Ensaladilla Rusa
‘Spanish Potato Salad’
$6.00
• Ensalada César
‘Caesar Salad’
$8.00
• Pionono de Atún
‘Tuna Rollup’
$7.00
• Boquerones en Aceite de Oliva
‘White Anchovies in Olive Oil’
$6.00
• Plato de Quesos y Anchoas de Santoña
‘Cheese and Santoña Anchovies Plate’
$8.00
• Camarones a la Vinagreta
‘Shrimps in Vinaigrette’
$14.50
• Salpicón de Mariscos
‘Seafood cocktail in Vinaigrette’
$15.00
• Pulpo a la Vinagreta
‘Octopus in Vinaigrette’
$15.00
• ENTRADAS CALIENTES •
HOT APPETIZERS
• Croquetas de Jamón y Chorizo (unidad)
‘Ham and Spanish Sausage Croquettes- each’
$0.75
• Croquetas de Bacalao (unidad)
‘Codfish Croquettes - each’
$0.75
• Calamares Fritos
‘Fried Calamari’
$12.00
• Pulpo a la Gallega
‘Octopus Galicia Style’
$15.00
• Camarones al Ajillo
‘Shrimps in Garlic Sautéed’
$14.00
• Angulinos de Aguinaga
‘Baby eels surimi style’
$15.00
• Chorizo a la Sidra
‘Spanish Sausage cooked in cider’
$4.50
• Morcilla a la Burgalesa
‘Fried Blood Sausage’
$7.00
• Cazuela de Chistorras al Vino
‘Spanish Thin Sausage in Wine Sauce’
$7.00
• Cazuela de Callos Caseros
‘Tripe Homemade Style’
$9.00
• Cazuela de huevos a la Flamenca
‘Eggs Flamenca Style’
$12.00
• BOCADILLOS •
SUBS
• Serranitos (Jamón Serrano, Tomate y Aceite de Oliva)
‘Serrano Ham and Tomato in midnight bread’
$2.00
• Bocadillo de Tortilla de Patatas
‘Spanish Omelet Sub’
$4.50
• Bocadillo de Tortilla de Chorizo
‘Spanish Omelet with Chorizo Sub’
$5.00
• Bocadillo de Chorizo
‘Spanish Omelet with Chorizo Sub’
$6.50
• Bocadillo de Chorizo y Queso Mozzarella
‘Spanish Chorizo and Mozzarella Cheese Sub’
$7.50
• Bocadillo de Jamón Serrano
‘Serrano Ham Sub’
$7.50
• Bocadillo de Jamón Serrano y Tomate
‘Serrano Ham and Tomato Sub’
$8.00
• Bocadillo de Jamón Serrano y Queso Manchego
‘Serrano Ham and Manchego Cheese Sub’
$8.50
• Bocadillo de Jamón Serrano, Queso Manchego y Tomate
‘Serrano Ham, Manchego Cheese and Tomato Sub’
$9.00
• Bocadillo de Jamón Serrano, Queso Manchego y Chorizo
‘Serrano Ham, Manchego Cheese and Chorizo Sub’
$9.50
• Bocadillo de Jamón Serrano, Queso Manchego, Chorizo y Tomate
‘Serrano Ham, Manchego Cheese, Chorizo and Tomato Sub’
$10.00
• Bocadillo de Jamón Ibérico
‘Iberico Ham Sub’
$13.00
Hechos con Jamón Serrano, Queso Manchego y Chorizo Cantimpalo.
‘ We use Serrano Ham, Manchego cheese and Spanish Cantimpalo Chorizo.’
• TORTILLAS & EMPANADAS •
SPANISH OMELETS & PIES
• Tortilla Española
‘Spanish Omelet - slice’
$4.00
• Tortilla de Chorizo
‘Spanish Omelet with Sausage - slice'
$4.50
• Tortilla Rellena
‘ Spanish Omelet Topped with Ham and Cheese - slice’
$4.75
• Tortilla de Chorizo rellena
‘Spanish Omelet with Chorizo Topped with Ham and Cheese - slice’
$5.00
• EMPANADAS •
• Empanada de Atún (ración)
‘Spanish empanada, Tuna - slice’
$5.00
• Empanada de Bacalao (ración)
‘Spanish empanada, Codfish - slice’
$5.00
• Empanada de Pollo (ración)
‘Spanish empanada, Chicken - slice’
$5.00
• Empanada de Jamón y Chorizo (ración)
‘Spanish empanada, Ham & Sausage- slice’
$5.00
• SOPAS, POTAJES & ARROCES •
• Sopa de Pescado
'Fish Soup'
$7.00
• Sopa de Marisco
'Seafood Soup'
$7.00
• Sopa de Pollo
'Chicken Soup'
$6.00
• Caldo Gallego
'Galician Stew'
$8.00
• Pote Asturiano
'Asturian Stew'
$10.00
• Potaje de Lentejas
'Lentil Stew'
$8.00
• Patatas con Pescado
'Potatoes w/Fish'
$12.00
• Garbanzos con Bacalao
'Chick Peas w/Codfish'
$10.00
• Cocido Madrileño
'Madrid Style Stew'
$12.00
• Fabada Asturiana
'Asturian Fava Bean Stew'
$14.00
• Fabes con Almejas
'Asturian Fava Beans with Clams'
$12.00
• Callos a la Asturiana
'Tripe Asturias Style'
$9.00
• Garbanzos Fritos
'Fried Chickpeas'
$10.00
• Arroz con Pollo sin Hueso
'Boneless Chicken and Rice'
$14.00
• Arroz a la Marinera
'Assorted Seafood and Rice'
$16.00
• Paella de Marisco
'Fish and Seafood Rice'
$19.00
• Paella de Marisco con Pollo
'Seafood and Chicken Paella'
$21.00
• Paella de Marisco y Langosta
'Lobster and Seafood Paella'
$26.00
• Paella Valenciana
'Assorted Meat Paella'
$18.00
• Fideuá de Pescado y Marisco
'Fish and Seafood Fideua'
$18.00
• PESCADOS MARISCOS •
• Calamares en su Tinta
'Squid in their own Ink'
$12.00
• Chipirones Rellenos
'Stuffed Squids'
$10.00
• Fideuá de Pescado y Marisco
'Fish and Seafood with Noodles'
$18.00
• Merluza a la Romana
'Battered Hake'
$30.00
• Merluza en Salsa Verde
'Hake in Green Sauce'
$30.00
• Merluza a la Sidra
'Hake in Apple Cider Sauce'
$30.00
• Rape a la Romana
'Battered Monkfish'
$30.00
• Rape a la Marinera con Almejas
'Marinated Monkfish with Clams'
$32.00
• Salmón al Horno
'Roasted salmon'
$24.00
• Lubina al Horno
'Roasted Sea Bass'
$28.00
• Pescado en Escabeche
'Fish in Vinaigrette'
$24.00
• Bacalao a la Vizcaína
'Cod in Onion, Tomato and Bell Pepper Sauce'
$30.00
• Bacalao a la Romana
'Battered Codfish'
$30.00
• CARNES HORNEADAS •
• Boliche Asado Entero
(Roasted Beef Whole 8-10 pers.)
$80.00
• Solomillo Wellington
(Tenderloin Wellington)
$35.00
• Lomo Asado
(Roasted Pork Loin)
Ración (One Serving) ............... $15.00 – Medio (Half) 5 pers. ....... $60.00
Entero (Whole) 10 pers. ............... $100.00
• Cochinillo al Horno
(Roasted Piglet)
Ración (One Serving) ............... $30.00
El valor de las guarniciones para las piezas enteras de carnes sera de $3.50 por ración.
(Side dishes for whole meats is $3.50 per serving)
• BREAKFAST - DESAYUNO •
Fried Eggs with Serrano Ham and Fries
Eggs in Spanish Sauce 'Flamenca'
Fried Eggs in Vegetable Sauce 'Pisto'
• Huevos Revueltos con Jamón y Patatas
*Scrambled Eggs w/Serrano Ham and Fries
$9.00
• Huevos Revueltos con Chorizo y Patatas
*Scrambled Eggs w/Spanish Sausage and Fries
$9.00
• Huevos Fritos c/Jamón Serrano y Patatas
*Fried Eggs with Serrano Ham and Fries
$9.00
• Huevos Fritos con Chorizo y Patatas
*Fried Eggs with Spanish Sausage and Fries
$9.00
• Huevos a la Flamenca
*Eggs in Spanish Sauce
$12.00
• Cazuela de Huevos con Pisto
*Fried Eggs in Vegetable Sauce
$10.00
• Huevos a Caballo
*French Fries and Fried Eggs on top of Steak
$11.50
• Desayuno del Segador
*French Fries, Pork Loin and Fried Eggs
$11.50
• Croissant
$1.50
• Palmeras
(Palm Leaf Pastry)
$1.50
• Tostadas
(Bread Toast)
$1.50
• Café Espresso
(Espresso Coffee)
$2.00
• Café con Leche
(Coffee and Milk)
$2.25
• Chocolate Caliente
(Hot Chocolate)
$2.50
• Cortado
(Espresso Coffee with shot of Milk)
$2.00
Café incluído en el desayuno (All combinations include coffee)
Nuestros platos incluyen un pan de mesa. El pan adicional se cobrará aparte.
(Our dishes include one bread roll. Additional bread will be charged separately)
• DESAYUNO IBERICOS •
Delicias de España in-house Bakery
Delicias de España 2
MONDAY - WEDNESDAY
7:00 AM - 9:00 PM
THURSDAY- FRIDAY-SATURDAY
7:00 AM - 10:00 PM
SUNDAY
7:00 AM - 5:00 PM
Phone Numbers
305.266.5529 305.261.6780
Delicias de España Dadeland
MONDAY - SUNDAY
8:00 AM - 5:00 PM
Phone Number
305.670.1360
COLD APPETIZERS
• Aceitunas Variadas
‘Assorted Olives’
$5.50
• Aceitunas Aliñadas
‘Marinated Olives’
$6.00
• Patatas Ali-Oli
‘Potatoes in Ali-Oli Sauce’
$5.00
• Ensaladilla Rusa
‘Spanish Potato Salad’
$6.00
• Ensalada César
‘Caesar Salad’
$8.00
• Pionono de Atún
‘Tuna Rollup’
$4.00
• Pastel de Salmón
‘Layered Salmon Sandwich’
$5.50
• Boquerones en Aceite de Oliva
‘White Anchovies in Olive Oil’
$6.00
• Plato de Quesos y Anchoas de Santoña
‘Cheese and Santoña Anchovies Plate’
$8.00
• Camarones a la Vinagreta
‘Shrimps in Vinaigrette’
$14.50
• Salpicón de Mariscos
‘Seafood cocktail in Vinaigrette’
$15.00
• Pulpo a la Vinagreta
‘Octopus in Vinaigrette’
$15.00
CARNES - MEATS
• Boliche Asado Entero 8-10 R
(Roasted Beef Whole 8-10 Servings)
$80.00
• Solomillo Wellington 1 R
(Tenderloin Wellington)
$35.00
• Lomo Asado
(Roasted Pork Loin)
Racion (One Serving) $15.00
Medio (Half) $50.00
Entero (Whole) 14 R $90.00
• Cochinillo al Horno
(Roasted Piglet)
Racion (One Serving) ............... $30.00
El valor de las guarniciones para las piezas enteras de carnes sera de $3.50 por ración.
(Side dishes for whole meats is $3.50 per serving)
HOT APPETIZERS
• Croquetas de Jamón y Chorizo (unidad)
‘Ham and Spanish Sausage Croquettes- each’
$0.75
• Croquetas de Bacalao (unidad)
‘Codfish Croquettes - each’
$0.75
• Calamares Fritos
‘Fried Calamari’
$12.00
• Pulpo a la Gallega
‘Octopus Galicia Style’
$15.00
• Camarones al Ajillo
‘Shrimps in Garlic Sautéed’
$14.00
• Angulinos de Aguinaga
‘Baby eels surimi style’
$15.00
• Chorizo a la Sidra
‘Spanish Sausage cooked in cider’
$4.50
• Morcilla a la Burgalesa
‘Fried Blood Sausage’
$7.00
• Cazuela de Chistorras al Vino
‘Spanish Thin Sausage in Wine Sauce’
$7.00
• Cazuela de Callos Caseros
‘Tripe Homemade Style’
$9.00
• Cazuela de huevos a la Flamenca
‘Eggs Flamenca Style’
$12.00
TABLAS & CHEESE PLATES
• Platos de quesos Asturianos
‘Assorted Asturian Cheese Plate’
$15.00
• Plato de Quesos Variados
‘ Assorted Cheese Plate’
$15.00
• Plato de Lomo Serrano
‘ Spanish Cured Pork Loin Plate’
$12.00
• Plato de Lomo Ibérico
‘Spanish Cured Iberico Pork Loin Plate’
$18.00
• Plato Especial de Jamón Serrano
‘Serrano Ham Special Plate’
$15.00
TABLAS
• Tabla de Jamón Serrano
Chorizo Cantimpalo y Queso Manchego
‘Serrano Ham, Cantimpalo Spanish sausage
and Manchego Cheese Tray’
Pequeña ‘Small’ ............... $10.00
Mediana ‘Medium’’ ............... $15.00
Especial ‘Special’ ............... $25.00
• Tabla de Jamón Ibérico Fermín
‘Fermin Iberico Ham Tray’
Pequeña ‘Small’ ............... $25.00
Mediana ‘Medium’’ ............... $35.00
Especial ‘Special’ ............... $45.00
•Tabla de Jamón Ibérico de Bellota Fermín
‘Fermin Iberico de Bellota Ham Tray’
Pequeña ‘Small’ ............... $32.00
Mediana ‘Medium’’ ............... $43.00
Especial ‘Special’ ............... $55.00
• Tabla de Jamón Ibérico de Bellota 5 J
‘5 J Iberico de Bellota Ham Tray’
Mediana ‘Medium’’ ............... $50.00
Especial ‘Special’ ............... $70.00
SUBS - BOCADILLOS
• Serranitos
(Jamón Serrano, Tomate y Aceite de Oliva)
‘Serrano Ham and Tomato in midnight bread’
$2.00
• Bocadillo de Tortilla de Patatas
‘Spanish Omelet Sub’
$4.50
• Bocadillo de Tortilla de Chorizo
‘Spanish Omelet with Chorizo Sub’
$5.00
• Bocadillo de Chorizo
‘Spanish Omelet with Chorizo Sub’
$6.50
• Bocadillo de Chorizo y Queso Mozzarella
‘Spanish Chorizo and Mozzarella Cheese Sub’
$7.50
• Bocadillo de Jamón Serrano
‘Serrano Ham Sub’
$7.50
• Bocadillo de Jamón Serrano y Tomate
‘Serrano Ham and Tomato Sub’
$8.00
• Bocadillo de Jamón Serrano y Queso Manchego
‘Serrano Ham and Manchego Cheese Sub’
$8.50
• Bocadillo de Jamón Serrano,
Queso Manchego y Tomate
‘Serrano Ham, Manchego Cheese and Tomato Sub’
$9.00
• Bocadillo de Jamón Serrano,
Queso Manchego y Chorizo
‘Serrano Ham, Manchego Cheese and Chorizo Sub’
$9.50
• Bocadillo de Jamón Serrano, Queso Manchego, Chorizo y Tomate
‘Serrano Ham, Manchego Cheese,
Chorizo and Tomato Sub’
$10.00
• Bocadillo de Jamón Ibérico
‘Iberico Ham Sub’
$13.00
OUR FAMOUS TORTILLA DE PATATAS
WHOLE
• Tortilla de Patata y Cebolla
'Potato and Onion Spanish Omelet'
$15.00
• Tortilla de Patata, Cebolla y Chorizo
'Potato, Onion and Spanish Sausage Omelet'
$17.00
• Tortilla Española con Jamón Serrano
'Spanish Omelet w/ Serrano Ham'
$19.00
• Tortilla de Espinacas
'Spanish Omelet w/ Spinach'
$19.00
• Tortilla Rellena Regular
'Spanish Omelet filled w/ ham and topped w/cheese'
$19.00
• Tortilla de Chorizo Rellena
'Sausage Spanish Omelet filled w/ham and topped w/ cheese'
$22.00
SLICE
• Tortilla Española
‘Spanish Omelet'
$3.75
• Tortilla de Chorizo
‘Spanish Omelet with Sausage
$4.00
• Tortilla Rellena
‘ Spanish Omelet Topped with
Ham and Cheese
$4.25
• Tortilla de Chorizo rellena
‘Spanish Omelet with Chorizo Topped with
Ham and Cheese
$4.50
EMPANADAS
WHOLE
• Empanada de Bacalao
'Codfish Pastry'
Pequeña ‘Small’ ............... $19.00
Grande ‘Large’ ............... $29.00
• Empanada de atún
'Tuna Pastry'
Pequeña ‘Small’ ............... $19.00
Grande ‘Large’ ............... $29.00
• Empanada de Pollo
'Chicken Pastry'
Pequeña ‘Small’ ............... $19.00
Grande ‘Large’ ............... $29.00
• Empanada de jamón y Chorizo
'Ham and Spanish Sausage Pastry'
Pequeña ‘Small’ ............... $19.00
Grande ‘Large’ ............... $29.00
SLICE
• Empanada de Atún (ración)
‘Spanish empanada, Tuna
$5.00
• Empanada de Bacalao (ración)
‘Spanish empanada, Codfish
$5.00
• Empanada de Pollo (ración)
‘Spanish empanada, Chicken
$5.00
• Empanada de Jamón y Chorizo (ración)
‘Spanish empanada, Ham & Sausage
$5.00
SOPAS - POTAJE CASEROS
• Sopa de Pescado
'Fish Soup'
$7.00
• Sopa de Marisco
'Seafood Soup'
$7.00
• Sopa de Pollo
'Chicken Soup'
$6.00
• Caldo Gallego
'Galician Stew'
$8.00
• Pote Asturiano
'Asturian Stew'
$10.00
• Potaje de Lentejas
'Lentil Stew'
$8.00
• Patatas con Pescado
'Potatoes w/Fish'
$12.00
• Garbanzos con Bacalao
'Chick Peas w/Codfish'
$10.00
• Cocido Madrileño
'Madrid Style Stew'
$12.00
• Fabada Asturiana
'Asturian Fava Bean Stew'
$14.00
• Fabes con Almejas
'Asturian Fava Beans with Clams'
$12.00
• Callos a la Asturiana
'Tripe Asturias Style'
$9.00
ARROCES & PAELLAS - RICE DISHES
'Por racion'(min. 2 rac.)
• Arroz con Pollo sin Hueso
'Boneless Chicken and Rice'
$14.00
• Arroz a la Marinera
'Assorted Seafood and Rice'
$16.00
• Paella de Marisco
'Fish and Seafood Rice'
$20.00
• Paella de Marisco con Pollo
'Seafood and Chicken Paella'
$22.00
• Paella de Marisco y Langosta
'Lobster and Seafood Paella'
$27.00
• Paella Valenciana
'Assorted Meat Paella'
$19.00
• Fideua de Pescado y Marisco
'Fish and Seafood Fideua'
$18.00
PESCADOS Y MARISCOS - SEAFOOD
• Calamares en su Tinta
'Squid in their own Ink'
$12.00
• Chipirones Rellenos
'Stuffed Squids'
$10.00
• Fideuá de Pescado y Marisco
'Fish and Seafood with Noodles'
$18.00
• Merluza a la Romana
'Battered Hake'
$30.00
• Merluza en Salsa Verde
'Hake in Green Sauce'
$30.00
• Merluza a la Sidra
'Hake in Apple Cider Sauce'
$30.00
• Rape a la Romana
'Battered Monkfish'
$30.00
• Rape a la Marinera con Almejas
'Marinated Monkfish with Clams'
$32.00
• Salmón al Horno
'Roasted salmón'
$24.00
• Lubina al Horno
'Roasted Sea Bass'
$28.00
• Pescado en Escabeche
'Fish in Vinaigrette'
$24.00
• Bacalao a la Vizcaína
'Cod in Onion, Tomato and Bell Pepper Sauce'
$30.00
• Bacalao a la Romana
'Battered Codfish'
$30.00
POSTRES - DESSERTS
• Crema Catalana
$4.00
• Arroz con Leche
$4.00
• Flan de la casa
$4.00
• Soufflé Delicias
$6.00
• Tarta de San Marcos
$5.50
• Tarta de Santiago
$5.50
• Tarta de Turrón y Dulce de Leche
$5.50
• Charlote
$5.50
• Tarta de Manzana
$5.50
• Bizcocho de Manzana
$5.50
• Tiramisú
$5.50
• Brazo Gitano
$5.50
• Mousse de Chocolate
$5.50
• Mousse de Maracuyá
$5.50
• Mousse de Mango
$5.50
• Selva Negra
$5.50
• Plato de Quesos y Membrillo
$10.00
BANDEJAS - PLATTER (Party Menu)
• Bandeja#1
Queso variado, aceitunas, banderillas, chistorra, mini albóndigas, tostaditas con pimentón y queso gratinado, croquetas de jamón y chorizo, croquetas de bacalao, salsa ali-oli.
$86
• Bandeja#2
Queso manchego y membrillo
$26
• Bandeja#3
Jamón serrano, queso manchego, chorizo tipo cantimpalo, pan, tortilla plain, tortilla de chorizo y aceitunas
$62 & $75
Bandeja#4
Queso manchego, jamon serrano, lomo y Queso Suizo
$42 & $52
Bandeja#5
4 tipos de quesos: de cabra, Manchego, Cabrales y Mahón, aceitunas y uvas frescas
$50 - $60 & $70
Bandeja#6
Bandeja de lomo serrano, chorizo ibérico, salchichón ibérico y jamón serrano.
$28 - $38 & $48
Bandeja#7
Bandeja de lomo serrano, chorizo cantimpalo, salchichón, jamón serrano y queso Manchego.
$62 & $87
Bandeja#8
Queso manchego, lomo serrano, chorizo cantimpalo,
jamon serrano y banderillas
$67
Bandeja#9
Queso manchego, jamón serrano, chorizo tipo cantimpalo.
$23 - $33 & $43
TORTILLAS - EMPANADAS (Party Menu)
EMPANADAS CASERAS/HOMEMADE
• Empanada de Bacalao
'Codfish Pastry'
Pequeña ‘Small’ $20.00
Grande ‘Large’ $30.00
• Empanada de atún
'Tuna Pastry'
Pequeña ‘Small’ $20.00
Grande ‘Large’ $30.00
• Empanada de Pollo
'Chicken Pastry'
Pequeña ‘Small’ $20.00
Grande ‘Large’ $30.00
• Empanada de jamón y Chorizo
'Ham and Spanish Sausage Pastry'
Pequeña ‘Small’ $20.00
Grande ‘Large’ $30.00
TORTILLAS DE PATATAS
• Tortilla de Patata y Cebolla
'Potato and Onion Spanish Omelette'
$15.00
• Tortilla de Patata, Cebolla y Chorizo
'Potato, Onion and Spanish Sausage Omelette'
$17.00
• Tortilla Española con Jamón Serrano
'Spanish Omelette w/ Serrano Ham'
$19.00
• Tortilla de Espinacas
'Spanish Omelette w/ Spinach'
$19.00
• Tortilla con Pimientos
'Spanish Omelette w/ Spinach'
$19.00
• Tortilla Rellena Regular
'Spanish Omelette filled w/ ham and topped w/cheese'
$20.00
• Tortilla de Chorizo Rellena
'Sausage Spanish Omelette filled w/ham and topped w/ cheese'
$22.00
COLD ENTREES (Party Menu)
COLD ENTREES - PLATOS FRIOS
• Patatas Ali Oli
'Potatoes in Garlic Sauce'
$6.00 lb
• Ensaladilla
'Spanish Potato Salad'
$8.00 lb
• Ensalada de la Huerta
'Garden Salad'
$6.00 (racion)
• Pulpo a la Vinagreta
'Octopus in Vinaigrette'
$15.00 lb
• Salpicón de Mariscos
'Seafood in Vinaigrette'
$15.00 lb
• Camarones a la Vinagreta
'Shrimp in Vinaigrette'
$15.00 lb
• Pionono de atún y Vegetales
'Tuna and Vegetable Roll'
Medio 'Half' $25.00
Entero 'Whole' $40.00
SOPAS-POTAJES-ARROCES (Party Menu)
COLD ENTREES - PLATOS FRIOS
• Sopa de Pescado
'Fish Soup'
$7.00
• Sopa de Marisco
'Seafood Soup'
$7.00
• Sopa de Pollo
'Chicken Soup'
$6.00
• Caldo Gallego
'Galician Stew'
$8.00
• Pote Asturiano
'Asturian Stew'
$10.00
• Potaje de Lentejas
'Lentil Stew'
$8.00
• Patatas con Pescado
'Potatoes w/Fish'
$12.00
• Garbanzos con Bacalao
'Chick Peas w/Codfish'
$10.00
• Cocido Madrileño
'Madrid Style Stew'
$12.00
• Fabada Asturiana
'Asturian Fava Bean Stew'
$14.00
• Fabes con Almejas
'Asturian Fava Beans with Clams'
$12.00
• Callos a la Asturiana
'Tripe Asturias Style'
$9.00
• Garbanzos Fritos
'Fried Chickpeas'
$10.00
• ARROCES - RICE DISHES •
'Por racion'(min. 2 rac.)
• Arroz con Pollo sin Hueso
'Boneless Chicken and Rice'
$14.00
• Arroz a la Marinera
'Assorted Seafood and Rice'
$16.00
• Paella de Marisco
'Fish and Seafood Rice'
$20.00
• Paella de Marisco con Pollo
'Seafood and Chicken Paella'
$22.00
• Paella de Marisco y Langosta
'Lobster Paella'
$27.00
• Paella Valenciana
'Assorted Meat and Vegetables Paella'
$19.00
PESCADOS Y MARISCOS (Party Menu)
• PESCADOS Y MARISCOS •
'Por racion'
• Calamares en su Tinta
'Squid in their own Ink'
$12.00
• Chipirones Rellenos
'Stuffed Squids'
$12.00
• Fideuá de Pescado y Marisco
'Fish and Seafood with Noodles'
$18.00
• Merluza a la Romana
'Battered Hake'
$30.00
• Merluza en Salsa Verde
'Hake in Green Sauce'
$30.00
• Merluza a la Sidra
'Hake in Apple Cider Sauce'
$30.00
• Rape a la Romana
'Battered Monkfish'
$30.00
• Rape a la Marinera con Almejas
'Marinated Monkfish with Clams'
$32.00
• Salmón al Horno
'Roasted salmón'
$24.00
• Lubina al Horno
'Roasted Sea Bass'
$28.00
• Pescado en Escabeche
'Fish in Vinaigrette'
$24.00
• Bacalao a la Vizcaína
'Cod in Onion, Tomato and Bell Pepper Sauce'
$30.00
• Bacalao a la Romana
'Battered Codfish'
$30.00
CARNES - MEATS (Party Menu)
• CARNES ASADAS - HORNEADAS •
• Boliche Asado Entero 8 R
(Roasted Beef Whole 8-10 Servings)
$85.00
• Solomillo Wellington 8 R
(Tenderloin Wellington)
$220.00
• Lomo Asado
(Roasted Pork Loin)
Medio (Half) 5R ............... $60.00
-Entero (Whole) 10 R ............... $100.00
• Cochinillo al Horno
(Roasted Piglet)
– Pequeño (Small) 4-5 pers. $130.00
– Mediano (Middle) 6-8 pers. $160.00
– Grande (Large) 8-10 pers. $180.00
CAKES & PASTRIES (Party Menu)
• Tarta de Frutas
$28.00
• Tarta de Milhojas
$28.00
• Tarta de San Marcos
$28.00
• Tarta Selva Negra
$28.00
• Tarta al Ron
$28.00
• Tarta Opera
$28.00
• Tarta Charlotte
$28.00
• Mousse (Mango-Maracuyá-Chocolate)
$28.00
• Tarta de Turrón y Dulce de Leche
$28.00
• Cazuela de Crema Catalana
15 raciones
$35.00
• Cazuela de Flan
15 raciones
$35.00
• Cazuela de Arroz con Leche
15 raciones
$35.00
• Brazo Gitano
Grande 'Large' $28.00
• Tarta de Manzana
Pequeña 'Small' $20.00
Grande 'Large' $28.00
• Tarta de Santiago
Pequeña 'Small' $20.00
Grande 'Large' $30.00
• Soufflé Delicias
Pequeña 'Small' $35.00
Grande 'Large' $45.00
CANAPES - HORS D'OEUVRES (Party Menu)
Rollitos de Jamón Serrano y Queso
(Serrano Ham and cream cheese pastry)
$ 1.00
Rollitos de Atún
(Tuna pastry)
$ 1.00
Croquetas de Jamón y Chorizo / de Bacalao
(Ham and Chorizo / Codfish croquettes)
$ 0.75
Quiches de Espinaca y Queso
(Quiche of spinach and cheese)
$ 1.00
Hojaldre de Ensaladilla y Camarón
(Potato salad and shrimp pastry)
$ 1.00
Chistorra Hojaldrada
(Thin Spanish Sausage pastry)
$ 1.00
Eclair de Pollo
(Chicken eclair)
$ 1.00
Quiches de Jamón Dulce y Queso
(Quiche of Sweet Ham and Cheese)
$ 1.00
Mini Serranitos
(Serrano ham mini-sandwich)
$ 1.25
Petit-Four
(Bite-size dessert, Assorted)
$ 1.00